Ground Round's Mexican Chicken And Tortilla Soup Recipe - Cooking Index
Ground Round's Mexican Chicken And Tortilla Soup Recipe - Cooking Index
| 1 lb | 454g / 16oz | Chicken breast - cubed, browned |
| 1 | Fiesta nacho cheese soup | |
| 1 | Cream of chicken soup | |
| 1 | Soup can of milk | |
| 1 | Enchilada sauce - (mild only) | |
| Crushed tortilla chips | ||
| Shredded cheddar cheese |
Brown chicken breast and set aside. Combine all the other ingredients except the tortilla chips and cheddar cheese. Bring to a boil over low heat, it burns very quickly, so stir at all times. Add the chicken. Serve with crushed tortilla chips and the shredded cheddar cheese in the soup.
This recipe yields ?? servings.
Source:
CopyKat Recipes at http://www.copykat.com
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