Golden Corral's Sausage And Veggies Recipe - Cooking Index
1 lb | 454g / 16oz | Smoked sausage - sliced |
3 lbs | 1362g / 48oz | Onions - sliced (medium) |
2 | Bell peppers - sliced | |
2 tablespoons | 30ml | Vegetable oil |
1 teaspoon | 5ml | Salt |
1/2 teaspoon | 2.5ml | Freshly-ground black pepper |
1/2 teaspoon | 2.5ml | Garlic powder |
Slice onions and bell peppers. Saute in vegetable oil over low heat until onions are mild yet not browned. Add sausage until heated. Add spices while cooking.
This recipe yields ?? servings.
Source:
CopyKat Recipes at http://www.copykat.com
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