Golden Corral's Bread Pudding

Recipe Ingredients

3 cups	711ml	Partially-dried cubed French bread
1/2 cup	99g / 3.5oz	Melted butter
2 cups	474ml	Whole milk
2		Eggs - beaten
1 teaspoon	5ml	Cinnamon
1/4 teaspoon	1.3ml	Salt
1/3 cup	53g / 1.9oz	Dark brown sugar
		White Sauce
1 cup	237ml	Whole milk
2 tablespoons	30ml	Butter
1/2 cup	99g / 3.5oz	Granulated sugar
1 teaspoon	5ml	Vanilla
1 tablespoon	15ml	Flour
1		Salt

Recipe Instructions

Scald milk and butter together. Remove and set aside.

Beat eggs add brown sugar, and cinnamon. When milk is cool enough, add egg mixture making sure that the egg mixture does not curdle. Add bread cubes and stir carefully, do not beat.

Place in an 8- by 11-inch well-oiled pan. Place in a preheated oven at 350 degrees for about 40 minutes, check with toothpick. When done set aside.

White Sauce: Mix all ingredients together and bring to a boil for 3 to 4 minutes, stirring constantly. Set aside for 5 minutes.

Pour about 1/2 mixture on warm bread pudding and place the remainder of sauce in a serving bowl for those that desire that little extra. Best served warm, but great at room temperature.

This recipe yields ?? servings.

Source:
CopyKat Recipes at http://www.copykat.com

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