Chili's Chili

Recipe Ingredients

2 lbs	908g / 32oz	Ground sirloin
1		Onion - finely chopped
1		Garlic clove - minced
1		Tomato sauce - (8 oz)
1 cup	62g / 2.2oz	Tomato soup - (optional)
1 cup	237ml	Water - or more if needed
3 tablespoons	45ml	Chili powder
1 tablespoon	15ml	Salt
1 tablespoon	15ml	Paprika
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1/4 teaspoon	1.3ml	Cumin
1/4 teaspoon	1.3ml	Cayenne
1/4 cup	15g / 0.5oz	Masa flour - (to 1/3) - mixed with about
1/2 cup	118ml	Water

Recipe Instructions

Saute meat in large saucepan. Add onion and garlic. Cook until onion is soft. Stir in remaining ingredients, except flour, cover and simmer 1 hour.

Remove lid and simmer until excess moisture evaporates (don't let it get too dry). Add flour and cook until thickened, 5 to 10 minutes.

This recipe yields ?? servings.

Source:
Message Boards at http://www.topsecretrecipes.com

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