Brown Derby's Oyster Brie Soup

Recipe Ingredients

6 oz	170g	Brie
48 oz	1363g	Half-and-half
6 oz	170g	Roux - cold
2 oz	56g	Fish base
1 cup	237ml	Champagne
8 oz	227g	Oysters
8 oz	227g	Oyster juice
		Salt - to taste
		Freshly-ground white pepper - to taste

Recipe Instructions

Put half-and-half in a thick-bottom pot. Heat nearly to boil. Add roux to thicken, simmer 10 to 15 minutes. Add brie, stirring constantly to melt. Add fish base, strain and return to pot.

In a separate pot, cook oysters in their own juice. Strain mixture into first pot, then add cooked oysters, juice and Champagne to mixture. Add salt and white pepper to taste.

This recipe yields 6 to 8 servings.

Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html

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