Brown Derby's House Salad With Citrus Vinaigrette

Recipe Ingredients

		Citrus Vinaigrette
		Juice of 1/2 lemon
		Juice of 1/2 orange
		Juice of 1/4 lime
1 tablespoon	15ml	Balsamic vinegar
		Apple cider vinegar - as needed
1/2 tablespoon	7.5ml	Dijon mustard
1/2 cup	118ml	Extra-virgin olive oil
1/2 cup	118ml	Salad oil
1/2 teaspoon	2.5ml	Lemon zest
1/2 teaspoon	2.5ml	Orange zest
1/2 teaspoon	2.5ml	Lime zest
		Salt - to taste
		Freshly-ground black pepper - to taste
		Salad
2 cups	474ml	Fresh baby greens
4		Boston bibb lettuce leaves - (to 6)
2		Radicchio lettuce leaves - (to 4)
4		Belgian endive leaves
3		Plum tomatoes - cut in half
8		Thin slices English cucumber
4		Calamata olives - (to 6)
		Thin-shaved red onion - to suit taste
		Thin-julienned baby carrots - to suit taste

Recipe Instructions

To make Citrus Vinaigrette, in measuring cup, combine all juices and balsamic vinegar. Add enough apple cider vinegar to make 1/2 cup. Pour into mixing bowl or blender, with mustard. Slowly incorporate oils while mixing. Add the zests, and season with salt and pepper. (Makes 1 1/2 cups)

To make Salad, combine all ingredients in bowl. Toss with citrus vinaigrette before serving.

This recipe yields 2 servings.

Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html

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