Black Eyed Pea's Broccoli Cheese Soup

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Fresh broccoli
2 cups	474ml	Water
3/4 teaspoon	3.8ml	Salt
1/2 cup	31g / 1.1oz	Cornstarch - mixed with
1 cup	237ml	Water
1		Half-and-half
1 lb	454g / 16oz	Pasteurized processed cheese (Velveeta)
1/2 teaspoon	2.5ml	Freshly-ground black pepper

Recipe Instructions

Steam broccoli until tender.

Place half-and-half and water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli.

Mix cornstarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.

This recipe yields ?? servings.

Source:
CopyKat Recipes at http://www.copykat.com

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