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Black Eyed Pea's Baked Squash Recipe - Cooking Index

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Black Eyed Pea's Baked Squash

Type: Vegetables
Courses: Side dish

Recipe Ingredients

5 lbs 2270g / 80ozMedium yellow squash
2   Eggs - beaten
1 cup 146g / 5.1ozBread crumbs - plus additional
  For topping
1   Butter
1/4 cup 49g / 1.7ozSugar
2 tablespoons 30mlChopped onion
1   Freshly-ground black pepper

Recipe Instructions

Cut tips off squash and cut each squash into 3 or 4 pieces. Drop squash into a large saucepan with enough boiling water to cover. Return to boil, reduce heat and cook until tender. Drain in colander and mash.

Combine squash with beaten eggs, 1 cup breadcrumbs, butter, sugar, salt, onion, and pepper. Turn into a 3-quart casserole that has been lightly sprayed with a nonstick spray. Cover with light layer of breadcrumbs. Bake at 350 degrees for 20 to 25 minutes or until lightly browned.

This recipe yields ?? servings.

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