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Benihana's Fried Rice

Type: Rice
Courses: Side dish

Recipe Ingredients

1 cup 160g / 5.6ozUncooked rice
5 tablespoons 75mlButter
1 cup 62g / 2.2ozChopped onion
1 cup 110g / 3.9ozChopped carrots
2/3 cup 97g / 3.4ozChopped scallions
3 tablespoons 45mlSesame seeds
5   Eggs
5 tablespoons 75mlSoy sauce
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Cook rice according to package directions. In a large skillet melt butter. Add onions, carrots and scallions. Saute until carrots are translucent. Set aside.

Heat oven to 350 degrees. Place sesame seeds in a shallow pan. Bake until golden brown (10 to 15 minutes), shaking pan occasionally for even color.

Lightly grease another skillet. Beat eggs. Pour into hot skillet. Cook as you would scrambled eggs.

Combine rice, vegetables, sesame seeds and eggs. Add soy sauce. Stir. Salt and pepper to taste.

This recipe yields ?? servings.


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