Tomatoes Provencal

Recipe Ingredients

6 cups	375g / 13oz	Tomatoes (medium)
1/4 cup	59ml	Olive oil
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Freshly ground pepper
1		Garlic clove - finely chopped
3 tablespoons	45ml	Parsley - finely chopped
1/2 cup	73g / 2.6oz	Fresh bread crumbs

Recipe Instructions

Cut tomatoes in half. In large skillet, heat oil. Add tomatoes, cut side down, and cook for 10 minutes. Turn tomatoes and cook other side for 10 minutes. Remove tomatoes to baking dish. Reserve cooking oil. Salt and pepper tomatoes. Sprinkle with garlic and parsley.

Cover with bread crumbs. Sprinkle with reserved oil from skillet. Bake at 400F for 30 minutes, or until top is well browned. Serve hot.

Source:
THE ART OF FRENCH COOKING by Fernande Garvin

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