Cooking Index - Cooking Recipes & IdeasSquabs With Peas Recipe - Cooking Index

Squabs With Peas

Cuisine: French
Type: Poultry
Serves: 4 people

Recipe Ingredients

4   Ready-to-cook squabs
2 tablespoons 30mlButter
12 tablespoons 180mlWhite onions (small)
1/4 lb 113g / 4ozSalt pork - diced
1 tablespoon 15mlFlour
1 cup 237mlClear chicken broth
2 cups 474mlPeas - (fresh or canned)

Recipe Instructions

In Dutch oven or heavy saucepan, heat 1 tablespoon butter. Add squabs, onions, and salt pork, and cook until squabs are well browned on all sides. Remove squabs, onions, and salt pork and set aside. Pour fat off pan. Add remaining butter to pan. Heat butter.

Add flour and cook until slightly browned. Stir in chicken broth. Return to pan squabs, onions, and salt pork. Add peas. Bring to boil. Cover and simmer for 30 minutes. Serve hot.

(If canned peas are used, add peas to pan 5 minutes before end of cooking time.)

Source:
THE ART OF FRENCH COOKING by Fernande Garvin

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.