Notice: Undefined index: HTTP_ACCEPT_ENCODING in /home/cookingindex/public_html/includes/dbconnect.php on line 6
Sorrel Soup Recipe - Cooking Index

Cooking Index - Cooking Recipes & IdeasSorrel Soup Recipe - Cooking Index

Sorrel Soup

Cuisine: French
Courses: Soup
Serves: 4 people

Recipe Ingredients

1/2 lb 227g / 8ozSorrel
2 tablespoons 30mlButter
6 cups 1422mlWater
1/2 lb 227g / 8ozPotatoes - peeled and quartered
1 tablespoon 15mlSalt
1 cup 237mlMilk
1   Egg yolk
6   French bread - fried in butter

Recipe Instructions

Clean and shred sorrel. Chop coarsely. In kettle or large saucepan, heat butter. Add sorrel and cook, stirring constantly, for 10 minutes, or until sorrel is reduced to approximately 1/2 cup.

Add water, potatoes, and salt. Bring to boil. Cover and simmer for 30 minutes. Strain. Mash vegetables.

Stir cooking liquid into mashed vegetables and return to pan. Bring to boil.

Stir in milk and yolk. Bring back to boiling point but do not allow to boil. Serve hot with fried French bread, or chilled without bread.

Source:
THE ART OF FRENCH COOKING by Fernande Garvin

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.