Peach Melba - (Peches Melba)

Recipe Ingredients

2		Peaches
4 tablespoons	60ml	Granulated sugar
1 cup	237ml	Raspberries - fresh or frozen
1		Vanilla ice cream
1/8 cup	11g / 0.4oz	Slivered almonds

Recipe Instructions

Poach peaches in boiling water. Let boil for 1 minute and remove to a bowl of ice water. Peel and halve peaches. Discard stones. Place peaches on dish and sprinkle with 2 tablespoons sugar. Let stand in refrigerator for 1/2 hour.

Meanwhile, rub raspberries through a sieve. Add remaining sugar. Mix well.

In individual dishes, place a layer of ice cream. Add peach half. Cover peach with raspberry mixture. Sprinkle with almonds.

Source:
THE ART OF FRENCH COOKING by Fernande Garvin

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