Lentil Salad

Recipe Ingredients

2 cups	474ml	Cooked lentils
6 tablespoons	90ml	Basic dressing - * see note
3		Anchovy fillets - cut in small pieces

Recipe Instructions

* Note: The recipe for "Basic Dressing - (Vinaigrette)" is included in this database.

Drain cooked lentils. Keep lukewarm.

In salad bowl, combine vinaigrette, lentils, and anchovies. Toss gently but thoroughly. Serve cold.

Source:
THE ART OF FRENCH COOKING by Fernande Garvin

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