Zucchini Mexicana

Recipe Ingredients

1		Onion - thinly sliced (medium)
1 tablespoon	15ml	Vegetable oil
1 1/2 lbs	681g / 24oz	Zucchini - thinly sliced
1		Whole peeled tomatoes - drained, chopped
2 tablespoons	30ml	Diced green chiles
1 teaspoon	5ml	Seasoned salt
3/4 teaspoon	3.8ml	Garlic powder
1/2 teaspoon	2.5ml	Seasoned pepper
1 cup	146g / 5.1oz	Monterey Jack cheese - grated

Recipe Instructions

In a medium skillet saute onion in oil; add remaining ingredients except cheese.

Bring to a boil; reduce heat and simmer, uncovered for 5 - 10 minutes.

Place zucchini mixture in an 8" square baking dish and top with cheese.

Bake, uncovered in a 375 degree oven for 10 minutes or until cheese melts.

Source:
Too Hot Tamales Show #THSP01

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