Crepes

Recipe Ingredients

1 1/8 cups	70g / 2.5oz	Flour
4 1/2 tablespoons	67ml	Granulated sugar
1		Salt
8		Eggs - beaten
1 1/2 cups	355ml	Milk
1 tablespoon	15ml	Melted butter
1 1/2 tablespoons	22ml	Brandy

Recipe Instructions

In deep bowl, sift flour, sugar, and salt. Combine beaten eggs and milk and stir into flour and sugar mixture until smooth. Add melted butter and brandy. Let stand for 2 hours.

In frying pan 5 to 5 1/2-inches across, heat 1 tablespoon butter. When butter is hot, pour in 1 full tablespoon of batter. Rotate pan quickly to spread batter. Cook for 1 minute on one side. Flip over and cook for 1 minute on other side. Pile crepes flat, one on top of the other.

Source:
THE ART OF FRENCH COOKING by Fernande Garvin

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