Chicken With Wine - (Coq Au Vin)

Recipe Ingredients

3 lbs	1362g / 48oz	Broiler chicken - quartered
2 tablespoons	30ml	Oil
1 tablespoon	15ml	Chopped onion
1 tablespoon	15ml	Flour
1/2 cup	118ml	Red wine
1/2 cup	118ml	Clear chicken broth
1		Garlic clove - crushed
1		Bay leaf
1/4 teaspoon	1.3ml	Thyme
12 teaspoons	60ml	White onions (small)
1 cup	237ml	Sliced mushrooms
4		French bread - fried in butter

Recipe Instructions

In a large, heavy skillet, cook chicken and chopped onion in heated oil until slightly browned. Stir in flour and cook until well browned.

Add wine, chicken broth, garlic, bay leaf, thyme, white onions, and mushrooms. Bring to boil. Cover. Simmer for 45 minutes, or until meat is tender.

Garnish with slices of fried bread.

Serve with boiled potatoes.

Source:
THE ART OF FRENCH COOKING by Fernande Garvin

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