Yucca Fritters

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Yucca, cassava or tapioca
1/2 teaspoon	2.5ml	Baking soda
2 teaspoons	10ml	Eggs (medium)
1 tablespoon	15ml	Flour
1 teaspoon	5ml	Oil
1/8 teaspoon	0.6ml	Salt
		Clear honey

Recipe Instructions

Cook the peeled yucca with a pinch of salt and 1/2 teaspoon of baking soda.

Remove when it is cooked to the center. Mash and mix with the eggs and flour.

Make into patties and fry in hot oil. Brown on both sides.

Eat with honey. It is very delicious.

Source:
GRILLIN' AND CHILLIN' SHOW #GR3635

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