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Yucca Fritters

Cuisine: Mexican
Type: Vegetables
Serves: 8 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozYucca, cassava or tapioca
1/2 teaspoon 2.5mlBaking soda
2 teaspoons 10mlEggs (medium)
1 tablespoon 15mlFlour
1 teaspoon 5mlOil
1/8 teaspoon 0.6mlSalt
  Clear honey

Recipe Instructions

Cook the peeled yucca with a pinch of salt and 1/2 teaspoon of baking soda.

Remove when it is cooked to the center. Mash and mix with the eggs and flour.

Make into patties and fry in hot oil. Brown on both sides.

Eat with honey. It is very delicious.

Source:
GRILLIN' AND CHILLIN' SHOW #GR3635

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