Cherries Jubilee Recipe - Cooking Index
Cherries Jubilee Recipe - Cooking Index
Cherries jubilee is a spectacular dessert, invented by the great Escoffier in honor of Queen Victoria's Jubilee. Since then, it has remained a festive dessert that, like crepes Suzette, is a source of attraction and delight.
Cuisine: French| 16 oz | 454g | Canned bing cherries |
| 2 tablespoons | 30ml | Kirsch |
| 2 tablespoons | 30ml | Arrowroot - dissolved in water |
Drain cherries. Reserve juice from can.
In chafing dish or skillet, heat juice. Bring to boil and cook for 10 minutes. Add cherries. Bring again to boil. Add arrowroot and continue boiling for a few seconds, until liquid thickens. Sprinkle with slightly warmed kirsch and ignite. Serve quickly.
Source:
THE ART OF FRENCH COOKING by Fernande Garvin
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