Cheese Souffle

Recipe Ingredients

2 tablespoons	30ml	Butter
2 tablespoons	30ml	Flour
3/4 cup	177ml	Milk
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly ground pepper
1		Grated nutmeg
4		Egg yolks
1 cup	146g / 5.1oz	Shredded Swiss cheese
5		Egg whites

Recipe Instructions

Melt butter in heavy saucepan over low flame. Stir in flour. Add milk, salt, pepper, and nutmeg, stirring constantly until smooth and thickened. Take pan off fire and stir in yolks one at a time. Add cheese. Mix well. Return pan to fire and, stirring constantly, cook over a low flame for 10 minutes, or until cheese is melted. Let cool slightly.

Beat egg whites until they are stiff, and fold them into cheese mixture. Pour batter into a buttered souffle dish. Bake in oven at 375F for 30 minutes. Serve immediately.

Source:
THE ART OF FRENCH COOKING by Fernande Garvin

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