Bakers' Cream - (Creme Patissiere)

Recipe Ingredients

2 cups	474ml	Milk
1/2 teaspoon	2.5ml	Vanilla extract
3/4 cup	148g / 5.2oz	Sugar
1/3 cup	20g / 0.7oz	Flour
1		Salt
6		Egg yolks

Recipe Instructions

Scald milk with vanilla. In heavy saucepan, combine sugar, flour, salt, and egg yolks. Stir until well blended.

Add milk gradually. Cook over low flame, stirring constantly, being careful to scrape bottom of pan. Bring to boil and continue boiling for 3 minutes. Pour cream into a bowl and let cool. Stir occasionally until cold.

Source:
THE ART OF FRENCH COOKING by Fernande Garvin

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