Cantonese Sweet And Sour Chicken

Recipe Ingredients

1		Chicken breast - - skinned and boned
1 tablespoon	15ml	Cornstarch
1 tablespoon	15ml	Kikkoman soy sauce
1 teaspoon	5ml	Minced fresh ginger root
1		Mandarin orange segments - - (11 oz.)
2/3 cup	157ml	Kikkoman sweet and sour sauce
2 tablespoons	30ml	Vegetable oil - divided
1/2 lb	227g / 8oz	Fresh snow peas - trimmed
5		Green onions and tops - - thinly sliced
1/2 cup	118ml	Unsalted roasted cashews

Recipe Instructions

Cut chicken into 1-inch pieces. Combine next 3 ingredients and chicken; let stand 15 minutes. Meanwhile, reserving 1/4 cup syrup, drain mandarin oranges. Blend reserved syrup with sweet and sour sauce; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over medium-high heat. Add chicken and stir-fry 2 minutes; remove. Heat remaining 1 Tbsp. oil in same pan.

Add snow-peas; stir-fry 1 minute. Add green onions; stir-fry 30 seconds longer. Add chicken, cashews and sweet and sour sauce mixture; cook, stirring, until all ingredients are coated in sauce. Gently stir in mandarin oranges; heat through.

Source:
The Art of Stir-Frying Made Easy with Kikkoman Sauces

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