Yogurt Dip

Recipe Ingredients

8 oz	227g	Plain yogurt
1/3 teaspoon	1.7ml	Dill weed
1/2 cup	118ml	Shredded cucumber - drained

Recipe Instructions

Combine all ingredients; mix well.

Serve with vegetables dippers. 1 1/4 cup.

Source:
The Golden Lemon, St. Kitts BWI

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