Velveeta Cheese Dip

Recipe Ingredients

2 teaspoons	10ml	Vegetable oil
2 teaspoons	10ml	Onions - (chopped fine) (medium)
2		Green bell peppers - (chopped)
3		Tomatoes - (chopped coarsely)
2		Garlic - (minced fine)
2		Banana peppers
1		Pimento - (chopped fine)
2 lbs	908g / 32oz	Velveeta cheese

Recipe Instructions

Cook minced garlic in cooking oil, push aside. Cook onions until soft and then add green pepper and banana peppers.

When banana peppers start to soften, add tomatoes. Cook until soft. Then add pimento, garlic, oil, and Velveeta (cut into small pieces). Cook over very low heat until cheese is melted.

Serve warm with chips, crackers or tortilla chips.

Source:
Betty Davenport

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.