White Bean Chile

Recipe Ingredients

1 cup	62g / 2.2oz	Onion, chopped - 1 large
1		Garlic - finely chopped
1/4 cup	49g / 1.7oz	Margarine or butter
4 cups	250g / 8.8oz	Chicken, cooked - *
3 cups	711ml	Chicken broth
2 tablespoons	30ml	Cilantro, fresh - snipped
1 tablespoon	15ml	Basil leaves - dried
2 teaspoons	10ml	Red chiles - ground
1/4 teaspoon	1.3ml	Cloves - ground
32 oz	909g	Great northern beans - 2 cans
		Garnishes
3/4 cup	46g / 1.6oz	Tomato, chopped - 1 medium
		Blue or yellow corn tortilla
		Chips

Recipe Instructions

* Chicken should be cut into 1/2-inch Cubes.

Cook and stir onion and garlic in margarine in 4-quart Dutch oven until onion is tender. Stir in remaining ingredients except chopped tomato and tortilla chips. Heat to boiling, reduce heat. Cover and simmer for 1 hour, stirring occasionally. Serve with tomato and tortilla chips.

Source:
Anita A. Matejka

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