Two-Cheese Picante Smoked Turkey Dip

Recipe Ingredients

1		Cream cheese
3/4 cup	177ml	Pace picante sauce*
3/4 cup	109g / 3.8oz	Deli sliced turkey - finely chopped
1/2 cup	31g / 1.1oz	Slice green onions with tops
1/4 cup	36g / 1.3oz	Grated parmesan cheese

Recipe Instructions

* You may substitute an equal amount of Pace(r) thick and chunky salsa for the picante sauce if you wish.

Keep the ingredients for this warm, fast and festive dip on hand for speedy snacks and impromptu parties.

To prepare combine cream cheese and Pace in a small saucepan; stir over low heat until cheese is melted. Add turkey, green onions and Parmesan cheese. Heat through, stirring frequently.

Transfer to a serving dish and sprinkle with additional green onion slices. Serve warm with vegetable dippers, thin breadsticks or unsalted chips. Makes 2-1/2 cups.

Source:
Cooking with Coca-Cola, 1991

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