Two-Cheese Picante Smoked Turkey Dip Recipe - Cooking Index
1 | Cream cheese | |
3/4 cup | 177ml | Pace picante sauce* |
3/4 cup | 109g / 3.8oz | Deli sliced turkey - finely chopped |
1/2 cup | 31g / 1.1oz | Slice green onions with tops |
1/4 cup | 36g / 1.3oz | Grated parmesan cheese |
* You may substitute an equal amount of Pace(r) thick and chunky salsa for the picante sauce if you wish.
Keep the ingredients for this warm, fast and festive dip on hand for speedy snacks and impromptu parties.
To prepare combine cream cheese and Pace in a small saucepan; stir over low heat until cheese is melted. Add turkey, green onions and Parmesan cheese. Heat through, stirring frequently.
Transfer to a serving dish and sprinkle with additional green onion slices. Serve warm with vegetable dippers, thin breadsticks or unsalted chips. Makes 2-1/2 cups.
Source:
Cooking with Coca-Cola, 1991
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