Triple Cheese Dip Recipe - Cooking Index
3 cups | 438g / 15oz | Cottage cheese |
3 | Cream cheese - (8 oz each) -- | |
Softened | ||
6 oz | 170g | Blue cheese |
2 teaspoons | 10ml | Worcestershire sauce |
1 teaspoon | 5ml | Seasoned salt |
1/4 teaspoon | 1.3ml | Red pepper sauce |
3/4 cup | 177ml | Fresh parsley - snipped |
Combine all ingredients in large bowl. Mix until thoroughly blended.
Chill several hours before serving. Serve with fresh vegetables and crackers.
Recipe By: Wisconsin Milk Marketing Board
Source:
Prodigy Food and Wine Board
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