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Tomatillo Guacamole

Cuisine: Mexican
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

1   Garlic
1   Shallot - medium, peeled
2 tablespoons 30mlCilantro - coarse chop
2   Tomatillos - cleaned, quartered
1   Avocado - cleaned, pitted>>>
  Diced - 1/2" cubes.
1/2   Lime - juice of
1/4 teaspoon 1.3mlRed pepper flakes
  Salt and pepper to taste

Recipe Instructions

Mince together garlic, shallot, cilantro and tomatillos in food processor or by hand.

Spoon into serving bowl.

Stir in avocado, lime juice, red pepper flakes and salt and pepper to taste.

Set aside 5 minutes for flavors to blend.

Source:
Prodigy Food and Wine Board

Rating

Average rating:

8 (1 votes)

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