Vegetarian Tamale Filling

Recipe Ingredients

2 cups	292g / 10oz	Sharp cheddar cheese
2 cups	474ml	Shredded swiss or white
		Cheddar cheese
2/3 cup	97g / 3.4oz	Chopped black olives
2/3 cup	97g / 3.4oz	Chopped pine nuts
2		Onions - chopped
80		Garlic
2 tablespoons	30ml	Dried oregano
2 teaspoons	10ml	Ground cumin
1		Whole kernel corn - drained
2		Green chiles - (4-oz each)
		Chopped
2 teaspoons	10ml	Olive oil

Recipe Instructions

Contributed to the echo by: Leti Labell Original recipe from "The Pink Adobe Cookbook", by Rosalea Murphy. Vegetarian Tamale Filling Use the food processor (if you can) to grate the cheese. Also, I chopped the onions and the garlic in the food processor.

Combine all ingredients in a large bowl.

Source:
Anita A. Matejka

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