Tangy Blue Cheese Dip

Recipe Ingredients

1/2 cup	73g / 2.6oz	Blue cheese - crumbled
1 1/2 cups	355ml	Sour cream
1 teaspoon	5ml	Garlic - minced
2 tablespoons	30ml	Fresh chives - finely chopped
2 teaspoons	10ml	Dried chives; crumbled - *
1/8 teaspoon	0.6ml	Hot sauce

Recipe Instructions

* Use the dried chives if the fresh is not available, otherwise omit.

Blend the blue cheese and sour cream thoroughly. Add all the other ingredients, blending well. Cover and chill. Makes about 2 cups of dip.

SUGGESTED DIPPERS: Carrots, Cherry Tomatoes, Pineapple, Apple, Pear, Cocktail Black Bread, Italian Or French Bread Chunks

Source:
Prodigy Food and Wine Board

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