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Spicy Clam Dip

Courses: Starters and appetizers
Serves: 16 people

Recipe Ingredients

1 lb 454g / 16ozCream cheese
3 oz 85gClam juice
1/4 cup 59mlDijon mustard
2 tablespoons 30mlWorcestershire sauce
1 teaspoon 5mlPrepared horseradish
1/4 cup 15g / 0.5ozOnion
1/2 teaspoon 2.5mlLiquid hot pepper sauce
1 cup 93g / 3.3ozMinced clams
1/4 teaspoon 1.3mlKosher salt
1/2 teaspoon 2.5mlWhite pepper

Recipe Instructions

Soften cream cheese in a food process or add clam juice and mustard process to mix well add Worcestershire, horseradish, onions, and pepper sauce.

Process to mix well fold in clams, by hand, just until mixed season with salt and white pepper cover and chill serve slightly chilled or at room temperature

Source:
McCormick/Schilling Website

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