Spicy Clam Dip

Recipe Ingredients

1 lb	454g / 16oz	Cream cheese
3 oz	85g	Clam juice
1/4 cup	59ml	Dijon mustard
2 tablespoons	30ml	Worcestershire sauce
1 teaspoon	5ml	Prepared horseradish
1/4 cup	15g / 0.5oz	Onion
1/2 teaspoon	2.5ml	Liquid hot pepper sauce
1 cup	93g / 3.3oz	Minced clams
1/4 teaspoon	1.3ml	Kosher salt
1/2 teaspoon	2.5ml	White pepper

Recipe Instructions

Soften cream cheese in a food process or add clam juice and mustard process to mix well add Worcestershire, horseradish, onions, and pepper sauce.

Process to mix well fold in clams, by hand, just until mixed season with salt and white pepper cover and chill serve slightly chilled or at room temperature

Source:
McCormick/Schilling Website

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