Spicy Bean Dip Recipe - Cooking Index
1 | Refried beans | |
1 teaspoon | 5ml | Ground cumin |
1 teaspoon | 5ml | Cayenne pepper |
1 teaspoon | 5ml | Garlic powder |
1 teaspoon | 5ml | Onion salt |
2 tablespoons | 30ml | Chopped jalapeno pepper |
1/2 cup | 73g / 2.6oz | Shredded Monterey Jack cheese |
Place beans in a medium-sized saucepan. Heat thoroughly.
Add cumin, pepper, garlic powder, onion salt and Jalapeno peppers.
Mix well. Sprinkle with cheese.
Serve warm with taco chips.
Source:
More Cajun Cooking
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