Smooth And Tasty Kidney Bean Dip Recipe - Cooking Index
3 cups | 480g / 16oz | Cooked am kidney beans - - (1-1/2 cups dried) |
1 | Onion - chopped | |
8 oz | 227g | Cream cheese - or... |
1 cup | 237ml | - creamy tofu |
1/2 cup | 118ml | Mild picante sauce |
2 tablespoons | 30ml | Tamari sauce - (optional) |
1 tablespoon | 15ml | Chili powder |
1/2 cup | 118ml | Green enchilada sauce |
1 teaspoon | 5ml | Garlic powder |
Blend (in blender or food processor) all ingredients.
Serve with fresh vegetable pieces or tortilla chips.
Source:
Arrowhead Mills "Variety Bean Recipes"
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