Smoked Chili Salsa Recipe - Cooking Index
Smoked Chili Salsa Recipe - Cooking Index
| 1 | Chipotle chiles in adobo - sauce | |
| 2 cups | 474ml | Boiling water |
| 2 tablespoons | 30ml | Tomato paste |
| 1 tablespoon | 15ml | Strong red wine or balsamic - vinegar or more to t |
| 2 tablespoons | 30ml | Brown sugar |
From "The Savory Way" by Deborah Madison, Bantam.
Blend the chiles and water together in a food processor or blender until smooth.
Add the other ingredients and blend again. Taste and adjust the flavorings as desired.
Serve salsa with beans, eggs or in soups.
Makes 2 cups.
Source:
Prodigy Food and Wine Board
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