Sherried Cheddar Cheese Dip

Recipe Ingredients

1 1/2 cups	355ml	Cheddar; sharp - shredded
1 tablespoon	15ml	Sherry
1/2 cup	118ml	Sour cream
1 tablespoon	15ml	Jalapeno pepper - chopped
1/2 teaspoon	2.5ml	Hot sauce
1/4 teaspoon	1.3ml	Garlic powder

Recipe Instructions

Blend the cheddar cheese and the sherry well. Blend in the sour cream and then add all the rest of the ingredients. Serve at room temperature.

Makes about 2 cups of dip.

SUGGESTED DIPPERS: Celery, Carrots, Radishes, Tomatoes, Polish Sausage, Cantaloupe, Crenshaw or Casaba Melon

Source:
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