Saucy Sardine

Recipe Ingredients

8		Sardine fillets - boned and skin
1 cup	237ml	Sour cream
2 tablespoons	30ml	Mayonnaise
1 tablespoon	15ml	Green onion; chopped - *
1 tablespoon	15ml	Fresh parsley - chopped
1/4 teaspoon	1.3ml	Lemon juice

Recipe Instructions

* Use both the green and white parts of the green onion when you chop it.

Mash the skinned sardine fillets with a fork and blend in the sour cream and mayonnaise, blending well. Add the rest of the ingredients and blend well. Cover and chill. Makes about 1 1/2 cups of dip.

SUGGESTED DIPPERS: Broccoli, Cabbage, Cherry Tomatoes, Carrots, Pita Triangles, Cocktail Rye Bread, Water Crackers

Source:
Pillsbury Solutions

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