Turkey Mole

Recipe Ingredients

1		Turkey half breast - (about 3 pounds)
3		Water
1		Whole tomatoes - (14 1/2 ounces)
1/2 cup	31g / 1.1oz	Chopped onion
1/2 oz	14g	Unsweetened chocolate - melted
1/4 cup	36g / 1.3oz	Diced green chilies
1/4 cup	15g / 0.5oz	Cornmeal
1 tablespoon	15ml	Peanut butter
1 teaspoon	5ml	Chopped cilantro
1/2 teaspoon	2.5ml	Crushed red pepper flakes
1/4 teaspoon	1.3ml	Ground cinnamon
1/8 teaspoon	0.6ml	Ground cloves
1		Garlic
		Salt to taste
1/2 cup	80g / 2.8oz	Raisins

Recipe Instructions

Poach turkey in water for 1 1/2 hours; drain and reserve 2 cups liquid. Blend remaining ingredients, except raisins, in blender for 30 seconds. Pour sauce over turkey; stir in raisins, cover and simmer for 20 minutes.

Makes 4 to 6 servings.

Serve with Mexican rice and refried beans.

If you've never used chocolate with poultry before, you are in for a delightful surprise with this version of a traditional mole recipe.

Source:
Kay Hinga

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