Salmon And Lime Dip With Crudities

Recipe Ingredients

213		Canned red Alaska salmon
50		Cucumber
1 teaspoon	5ml	Salt
175		Cream or curd cheese
4 tablespoons	60ml	Sour cream
2 tablespoons	30ml	Mayonnaise
2 teaspoons	10ml	Paprika pepper
1/2		Lime - juice and rind
		Fresh vegetable crudites

Recipe Instructions

Drain the can of salmon, set aside. Peel the cucumber and dice finely. Sprinkle with salt, leave for 30 minutes. Rinse under cold water and pat dry.

Beat together the cheese, sour cream, mayonnaise, paprika and lime until smooth. Flake the salmon into the cheese mixture along with the cucumber Mix well then place in a refrigerator to chill.

Serve in a dish surrounded by crudites.

Source:
Diana Shaw

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