Rotel Cheese Dip Recipe - Cooking Index
Rotel Cheese Dip Recipe - Cooking Index
| 1 | Ro*tel tomatoes and - green chilies | |
| 1 lb | 454g / 16oz | Velveeta processed cheese |
To one can of RO*TEL , add 1 pound of VELVEETA pasteurized process cheese which has been melted in a double boiler.
Microwave Instructions: Cut cheese into cubes; place cheese and RO*TEL in a covered casserole dish for 10-12 minutes, or until cheese has melted.
Source:
Cooking Light Magazine, September 1997
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.