Roquefort Cheese Dip Recipe - Cooking Index
Roquefort Cheese Dip Recipe - Cooking Index
| 1/2 lb | 227g / 8oz | Roquefort cheese - (room temp) |
| 3/4 lb | 340g / 11oz | Cream cheese cut into pieces |
| (at room temp) | ||
| 3/4 teaspoon | 3.8ml | Garlic - minced |
| 3/4 teaspoon | 3.8ml | Worcestershire sauce |
| 3/4 teaspoon | 3.8ml | Tabasco sauce |
Use an electric mixer to beat the Roquefort in a medium bowl until smooth.
Gradually beat in the cream cheese.
Add the remaining ingredients and beat until well combined and smooth.
Serve at room temperature.
Source:
Cooking Light Magazine, September 1997
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