Pimiento Cheese Recipe - Cooking Index
Pimiento Cheese Recipe - Cooking Index
| 1 | Egg beaten | |
| 1/3 cup | 65g / 2.3oz | Sugar |
| 1/4 cup | 59ml | Vinegar |
| 1 tablespoon | 15ml | Water |
| 2 cups | 292g / 10oz | Cheddar cheese - (grated) |
| 1/4 cup | 36g / 1.3oz | Pimientos - (chopped) |
In small saucepan, beat egg and sugar until well blended.
Stir in vinegar and water. Cook over low heat until thick. Set aside until cool.
In medium bowl, mix together cheese, pimientos and sauce.
Chill until ready to use.
Source:
Unknown Cooking Magazine
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