Turkey & Bean Tacos

Recipe Ingredients

10		Taco shells
1/2 teaspoon	2.5ml	Olive oil
2 cups	125g / 4.4oz	Turkey light meat - skinless, cooked and cubed
1/2 cup	31g / 1.1oz	Onions - chopped
1/2 cup	73g / 2.6oz	Bell peppers - chopped
8 oz	227g	Fat-free refried beans
1/4 cup	59ml	Fat-free sour cream
1 teaspoon	5ml	Chile powder
1/8 teaspoon	0.6ml	Garlic powder
1 cup	146g / 5.1oz	Fat-free cheddar cheese - shredded

Recipe Instructions

Warm taco shells according to package directions. In a skillet, heat oil over medium heat. Add turkey, onions, and bell peppers. Cook until turkey is no longer pink and vegetables are tender. Stir in refried beans, sour cream, chile powder, and garlic powder. Cook over low heat, stirring constantly until heated through. Spoon mixture into warm shells. Sprinkle with cheese.

Source:
Old El Paso, Sun Country Mexican Cookbook

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