Panhandle Pimento Cheese Recipe - Cooking Index
2 lbs | 908g / 32oz | Velveeta cheese - grated |
3 lbs | 1362g / 48oz | Cheddar cheese - grated |
1 | Mayonnaise or salad dressing | |
1 | Pimientos - grated | |
1 1/2 cups | 355ml | Sweet relish |
2 | Canned jalapenos - seeded (2 to 4) | |
Chopped | ||
1/2 teaspoon | 2.5ml | Garlic salt |
1/3 cup | 36g / 1.3oz | Celery - finely minced |
1/3 cup | 78ml | Spanish olives - pimiento |
Finely chopped |
Combine all ingredients and blend well.
Source:
Unknown Cooking Magazine
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