Tropical Fruit Salsa

Recipe Ingredients

1		Ripe mango - peeled, pitted (medium)
		And cut into 1/4" cubes
1		Ripe papaya - peeled, seeded (medium)
		And cut into 1/4" cubes
1		Ripe avocado - peeled, pitted (medium)
		And cut into 1/4" cubes
3 tablespoons	45ml	Lime juice
2 tablespoons	30ml	Fresh cilantro - chopped
2 tablespoons	30ml	Brown sugar
1 teaspoon	5ml	Jalapeno peppers - drained
1 teaspoon	5ml	Ginger - crushed

Recipe Instructions

Combine all ingredients in a medium bowl. Cover and refrigerate at least 1 hour to allow flavours to blend. Serve with grilled fish or chicken. Also good with tortilla chips.

Source:
Patricia Wriedt - Mexico City

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