Cooking Index - Cooking Recipes & IdeasNinfa's Green Sauce Recipe - Cooking Index

Ninfa's Green Sauce

Cuisine: Mexican
Serves: 8 people

Recipe Ingredients

3 lbs 1362g / 48ozGreen tomatoes (medium)
  Coarsely chopped
4   Tomatillos - (small Mexican
  Green tomatoes) - coarsely
2   Jalapeno peppers - (or more)
  Stems removed and coarsely
3   Garlic
3   Ripe avocados (medium)
4 sections  Cilantro - *
1 teaspoon 5mlSalt or to taste
1 1/2 cups 355mlImitation sour cream

Recipe Instructions

* Also called Chinese Parsley or Fresh Coriander.

Place green tomatoes, tomatillos, jalapeno peppers and garlic in a saucepan, bring to a boil, lower heat, simmer 15 minutes or until tomatoes are soft. Remove from heat, cool slightly. Peel, seed and slice avocados, set aside.

In food processor, place part of the green tomato mixture with part of the avocados, cilantro and salt, cover. Process until smooth, turn into large bowl. Repeat with remaining green tomato mixture and avocado.

Add to mixture in bowl, stir in sour cream, cover with plastic wrap. Chill.

Makes 5-6 cups.

Note: Real sour cream can be used instead of imitation.

Courtesy of Chef Bruce Hoerauf at The Night Deposit


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