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Mos' Nilly Guacamole

Cuisine: Mexican
Serves: 10 people

Recipe Ingredients

1 cup 237mlAvocado (large)
1   Garlic
4 oz 113gFeta cheese
1 tablespoon 15mlPoupon or Creole mustard
2 tablespoons 30mlWine vinegar
2 teaspoons 10mlLouisiana hot sauce
  Lettuce - as bed for serving
2 teaspoons 10mlWorcestershire
1 tablespoon 15mlSalt
2 tablespoons 30mlOlive oil
1 tablespoon 15mlLemon juice
3/4 cup 12g / 0.4ozChopped parsley or cilantro
1 cup 62g / 2.2ozChopped tomatoes

Recipe Instructions

Mash garlic with salt to make a gritty paste, Add avocado and mash some more. Pour lemon juice over avocado so that it will keep its color. Stir well.

Add olive oil, add Louisiana hot sauce, stir, add Worcestershire sauce, stir, and add wine vinegar. Stir. Add Mustard. Stir. Crumble a good quantity of feta cheese in the dressing. Add chopped tomatoes and parsley.

Stir well and serve over lettuce. This is also good for dipping.

Makes about 3 cups.

From Justin Wilson's "Outdoor Cooking With Inside Help"

Weight Watchers Magazine October 1996


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