Mexican Cheese Dip

Recipe Ingredients

2 tablespoons	30ml	Butter
1		Onion - small
1		Garlic clove - minced
2 tablespoons	30ml	Jalapeno or chili pepper
2 tablespoons	30ml	All purpose flour
1 cup	237ml	Milk
1		Tomato - medium, chopped
1 cup	146g / 5.1oz	Cheddar cheese - shredded

Recipe Instructions

Combine butter, onion, garlic, and peppers in a 4 cup microwavable casserole.

Microwave uncovered at High for 2 - 3 minutes or until softened.

Blend in flour and microwave at High for 30 seconds. Gradually whisk in milk until smooth.

Add tomatoes; microwave, covered at High for 3 5 minutes or until mixture comes to a boil and thickens, whisking once. Stir in cheese until melted.

Serve warm with tortilla chips or veggies.

Makes 2 cups.

Source:
Prodigy Food and Wine Board

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