Mexican Beef Dip

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Ground beef
1		Onion - chopped
8 oz	227g	Mozzarella cheese - shredded
8 oz	227g	Cheddar cheese - shredded
1 lb	454g / 16oz	Velveeta cheese - chunked
1		Taco seasonings*
1		Picante sauce
		Garlic salt to taste

Recipe Instructions

* blend some chile powder, cumin and oregano

Brown ground beef and drain off fat. Mix beef with taco seasoning.

Combine all ingredients into a casserole dish.

Bake at 350F for 30 minutes.

Serve with nacho chips.

Source:
Prodigy Food and Wine Board

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