Mashed Bean Dip

Recipe Ingredients

2 cups	320g / 11oz	Drained - cooked pinto beans
2		Green onions - minced
3/4 cup	177ml	Jack or cheddar - grated
1/4 teaspoon	1.3ml	Cilantro - minced
1 tablespoon	15ml	Chili powder
1/2 teaspoon	2.5ml	Salt
1		Garlic - crushed
2 tablespoons	30ml	Bacon drippings

Recipe Instructions

Mash beans, add the other ingredients. except the fat, and mix well, seasoning with salt and garlic to taste.

Heat fat in chafing dish, add the mixture and stir until cheese is melted and the dip is bubbling. Serve warm with freshly made tostadas.

Yield: approx. 2 cups

Source:
Wisconsin Maple Producers Council

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