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Lower East Side Lox

Type: Fish
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

1   Cream cheese - softened
1/2 cup 118mlSour cream
1/2 cup 118mlLox or smoked salmon - cubed
1/4 cup 36g / 1.3ozChopped fresh chives - or
4 teaspoons 20mlDried chives
1/8 teaspoon 0.6mlWhite pepper
1 teaspoon 5mlHeavy cream
2 tablespoons 30mlChopped onion

Recipe Instructions

Beat the cream cheese to a smooth consistency and blend in the sour cream.

Mix in the lox thoroughly. Stir in all of the other ingredients. Cover and chill.

Makes about 2 1/2 cups of dip.

Suggested dippers: bagel chips, tomatoes, radishes, cucumber, green onions and figs.

Source:
Lisa Lepsy

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