Lower East Side Lox Recipe - Cooking Index
1 | Cream cheese - softened | |
1/2 cup | 118ml | Sour cream |
1/2 cup | 118ml | Lox or smoked salmon - cubed |
1/4 cup | 36g / 1.3oz | Chopped fresh chives - or |
4 teaspoons | 20ml | Dried chives |
1/8 teaspoon | 0.6ml | White pepper |
1 teaspoon | 5ml | Heavy cream |
2 tablespoons | 30ml | Chopped onion |
Beat the cream cheese to a smooth consistency and blend in the sour cream.
Mix in the lox thoroughly. Stir in all of the other ingredients. Cover and chill.
Makes about 2 1/2 cups of dip.
Suggested dippers: bagel chips, tomatoes, radishes, cucumber, green onions and figs.
Source:
Lisa Lepsy
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